You are cordially invited to Tits McGee's Second Annual Bacon Party on Saturday, April the 26th, beginning at 8:00 pm, when I will kick things off by decanting the bacon vodka I've had brewing for the past three weeks.
This will be an all-night event, rife with obscene overindulgence, so it is highly recommended that you arrive well-rested and with a good appetite. Given the virtual nature of this gathering, it will be strictly BYOBacon (turkey bacon is an acceptable alternative, particularly if you're celebrating Passover).
Prizes will be awarded in the following categories:
1) Best bacon recipe
2) Best bacon apparel
3) Best bacon party game
Additional prizes may be awarded for providing audio, video, or photographic proof of naked bacon frying. Not for the faint of heart!
Last year's winners set the bar pretty high, so I'm all aquiver in anticipation of what this year might bring (*cough* full frontal bacon *cough*).
RSVP in the comments.
4/24/08
the honor of your presence is requested
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21 comments:
I may be a little late, but I've got some bacon in the fridge just waiting to make an appearance!
I'll be here in spirit.
I will eat 25 BLT's in your honor.
Oh I am so excited!!!!!!!!!
But the bacon is so shit here in Brazil...sigh. I'll do my best :o))
I plan to give the dog some of that stuff where the dog keeps yelling..."BACON, BACON, BACON", or may be some Snausages.
It's all good if it's pork isn't it?
ummmmmm
i am in massachusetts. perhaps we could do a pre-bacon-party gig?? i will be in oxford tomorrow with a friend all day, so i'll already be halfway there.... i realize this is last minute, but it could be funtimes?
i would like to finally meet you.
if only we could get spinnerina to teleport as well.
Kate - The bacon party will continue until dawn, so I'll be delighted to see you whenever you arrive. Especially if you're bringing bacon!
Todd - Why? Do you plan to die between now and then?
Übie - I demand proof.
Spinnerina - Me too!!!!!!!!
Hypersonic - One's best is all one can give.
Poobah - Beggin' Strips would be more appropriate than Snausages for this particular occasion, I think. Not that I have anything against Snausages, because I don't. And yes, all pork is good pork.
Kendra - My head just exploded.
I'll swing by. But it'll be a little late as I have to work until 9 PM your time. Bacon vodka? Tell me more.
this sounds very interesting!
i could email you a recipe i just made that involved bacon. it won't win any prizes or have anything to do with this party, but it was pretty delicious. and since you like bacon, you would like the dish.
*ahem*
That fine, fine card would be the work of Dan Goodsell, whose magical World of Mr. Toast welcomes all visitors.
Always give props to featured artists! They make your world so much cooler!
Fanboy - Hooray! As for the bacon vodka, you'll just have to hold your horses.
Amera - Please, by all means, contribute your recipe in the comments on Saturday! You might be a winner!
Bosom - Damn it all to hell. I'm a big doof for such a glaring oversight. I'd meant to link the picture to Dan Goodsell's blog and then totally forgot to. The link is in place now. Thank you for cleaning up my mess.
woohoo!
i cannot wait for the vodka.
Oh, I'm just sensitive like that. I naturally assumed that you were so intoxicated by your bacon adventures that it slipped your mind.
Any other artist and I probably would have kept quiet. Dan rocks the planet, though.
I am so glad to have made your acquaintance, Ms McGee.
During the day I am a mild mannered co-alpha geek of a major television network, but nights and weekends I do strange things to pigs and have been known to venture into uncharted waters involving beeves, chickens, turkeys and ducks.
As stated elsewhere I really am rolling a pancetta today. I also have an 18 lb fresh ham aging in the basement and will be smoking a pork shoulder for pulled pork sandwiches for dinner tomorrow.
Today I will be occupied with making 2 country pates for a Memorial Service next weekend.
I blog on food, devour my wife's cooking, and feel that the village idiot has definitely passed either Carter or Hoover as worst president and far surpassed either Harding or Grant as most corrupt.
Have a good party. Bacon vodka? I wonder about bacon Bourbon.
By the way I post as ntsc on Ruhlman, which is where I followed you home by the trail of bacon bits.
Hope your party is a success! For no other reason, but as a simple advice, if you should need a "lift", so to speak, check this out:
http://xo.typepad.com/blog/2008/04/the-bacon-bra.html
Speaking of which, I'm bringing two slices of Wonderbread.
Madge - Woohoo! Get your tush over here, baby. It's delicious.
Bosom - Agreed about Goodsell, and my bacon intoxication.
Charcutiere - Welcome! I am intrigued. Your meats, show them to me.
Turbothilde - Welcome! I have seen the bacon bra, and I have to say, based on my pancetta pasties experience, all I can think of is, "slimy."
Jamwall - Wholesome!
Ms McGee
My meats are revealed for all at http://blog.charcuteire.com (incorrect spelling because somebody already had the correctly spelled one).
Weekly menus, going back several years, and some pictures may be found at my wife's menu site www.vldyson.com .
I am about to start the smoker for todays pulled pork sandwichs and will be posting pictures soon.
The bacon wrapped kilebasse is awsome. A few weeks ago my wife did a pork roast with bacon wrapped potatoes. And I do make kilebasse as well as cure bacon.
I just visited your blog and must now excuse myself to go mop up the puddle of drool that has somehow accumulated on my keyboard.
Seriously, though? Damn.
Oh, and regarding the misspelling of "charcutiere," I thought perhaps at first that you were an Irish meat enthusiast.
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